Sauerbraten - Choice angus beef marinated in vinegar and spices served with a sweet and sour gravy, potato dumplings and red cabbage
Beef Rouladen - Rolled strips of angus beef stuffed with bacon, paprika, onions, mustard and pickles, braised and served in it's own sauce with spaetzle and red cabbage
Chicken Schnitzel - Breaded pan fried Chicken Breast
Chicken Jaeger Schnitzel - Chicken Schnitzel topped with a Sauce of Mushroom, Onion, White Wine and Sour Cream
Wiener Schnitzel - Breaded Pan Fried Veal Cutlet
Schnitzel A la Holstein - Wiener Schnitzel topped with a Fried Egg, Anchovies and Capers
Jaeger Schnitzel - Breaded Pan Fried Veal Cutlet served with a Sauce of Mushroom, Onion, White Wine and Sour Cream
Kassler Rippchen- Smoked Center Cut Loin pork chop served with Salesian Dried Fruit Sauce and Potato Pancakes
Yankee Pot Roast - Slices of Pot Roasted Angus Beef, topped with Brown Gravy and Served with Potato Pancakes
Bratwurst - Sausage made with Veal and Pork, Sautéed and served with Potato Salad and Sauerkraut
Bockwurst - Veal and Pork Sausage, Boiled and served with Sauerkraut and Potato Salad
Knackwurst - Beef Sausage, Boiled and served with Sauerkraut and Mashed Potatoes
Sausage Medley - Combination of Bratwurst, Knackwurst and Bockwurst, served with a Mild Mustard Horseradish Sauce
Boneless Strip Sirloin Steak - Served with French Fries
Zwiebel Rostbraten - Pan-Seared Sirloin Steak braised with Onions, Mushrooms, and Brown Sauce
Swabian Rostbraten - Pan-Seared Sirloin Steak braised with Onions, Bacon, and Brown Sauce, served with Spaetzle(traditionally served medium to well done)
Baked Meat Loaf - Served with Brown Gravy and Mashed Potatoes
Vegetarian Entree
Spaetzle Primavera - Spaetzle served with Fresh Vegetables, Pesto, and Parmesan Cheese
(Call to ask about our Specials for more Vegetarian and Seafood Entrees)