very restaurant relies on a kitchen staff that is both creative & hard-working. Kevin Casey and his staff stay true to the Mountain Brauhaus tradition of 68 years serving authentic German cuisine, while presenting varied options for the contemporary diner — including vegan specials, as well as adventurous combinations of specialty ingredients and fresh local harvests.
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Our Seasonal Menu features fresh fish, vegetarian and vegan options, as well as locally raised meats and local produce. Also located on the Seasonal Menu are our featured draft beer and wine specials, as well as handcrafted seasonal cocktails. We maintain a list of items from our regular menu that are appropriate for those with gluten sensitivity.
In Germany, the heartiest meal is often eaten at midday. In keeping with that tradition, we serve our full menu, both lunch & dinner items, throughout the day and evening.
As for drinks to accompany your meal, you can choose from our selection of German beers on tap or branch out with an intriguing bottled brew; or you may prefer a classic cocktail mixed to your liking by one of our bartenders.
While you might not immediately think of wine when when you hear the name Brauhaus, Germany produces some amazing wines that pair well with a broad range of cuisines. We are proud to offer some of our favorites, including delicate Pinot Noir and rich Riesling Spaetlese. Our accessible wine list features several wines by the glass, as well as some unique bottle selections.